Can You Cook Brown Rice In A Microwave?

Are you looking for a quick and easy way to prepare brown rice? Look no further than the microwave! With just a few minutes of cook time, you can have fresh-tasting, nutritious brown rice ready. Before you try it out, here’s what you need to know about cooking brown rice in the microwave.

Is it OK to microwave brown rice?

Yes, you can safely microwave brown rice. To do so, it is important to use the proper cookware and follow instructions for the type and amount of water needed. Additionally, some microwaves require different cooking times than traditional methods. When done correctly, microwave-cooked brown rice is just as nutritious and delicious as stovetop-cooked brown rice.

How do you microwave instant brown rice?

You’ll need a microwave-safe dish, such as a glass or ceramic bowl, to microwave instant brown rice. Place the desired amount of brown rice in the dish and add enough water to cover it. Then, cover the bowl with a heatproof lid and place it in the microwave. Cook the rice on high for 2 minutes, then reduce power to 60% and cook for another 15 minutes. Let the rice rest for 5 minutes before serving for best results.

What is the best way to cook brown rice?

The best way to cook brown rice is by using the absorption method. Start by adding 2 cups of water to a pot for every 1 cup of rice. 

Bring the water to a boil, add the rice, reduce the heat, and cover it with a lid. Simmer on low heat for about 20-25 minutes or until all the water has been absorbed and the grains are tender. Remove from heat, fluff with a fork, and serve!

How to make brown rice without a rice cooker?

Making brown rice without a rice cooker is easy and can be done in just a few steps.

  1. Start by rinsing off the grain in cold water. This helps wash away impurities and any oils from the grain’s bran layer, as well as remove excess starch so that your rice cooks evenly.
  2. Place the washed brown rice in a pot with twice as much liquid (water or broth).
  3. Please bring it to a boil, then reduce the heat to low and cover it with a lid. Let it simmer for about 40 minutes or until all of the liquid has been absorbed.
  4. Remove from heat, fluff with a fork, and serve!

How to cook 10 minutes of brown rice?

To cook 10 minutes of brown rice, you’ll need the following ingredients and equipment:

  • 2 cups of long-grain brown rice
  • 4 cups of cold water
  • A large saucepan with a lid
  • A timer


  1. Rinse the rice in a sieve until the water runs clear.
  2. Place the rinsed rice in a large saucepan and pour in 4 cups of cold water.
  3. Bring the mixture to a boil and continue boiling for 5 minutes with the lid off, stirring occasionally.
  4. Reduce the heat and add the lid to the pan, simmering for 5 minutes.
  5. Check that the rice has absorbed all the liquid before removing it from heat and fluffing it with a fork before serving.

Is it OK to cook brown rice without soaking it?

Yes, it is possible to cook brown rice without soaking it. The cooking time may increase depending on the type of rice you are using, but it should still be cooked thoroughly.

To cook brown rice without soaking, follow the same steps as if you were to soak it – bring 2 cups of water to a boil and add 1 cup of rice.

Reduce the heat, cover with a lid, and simmer for 20-25 minutes or until all the water has been absorbed. Fluff with a fork and serve!

Why does brown rice take longer to cook?

Brown rice takes longer to cook than white rice because of its higher fiber content. The outer layer of the grain, known as the bran, is intact in brown rice and must be softened before it can be cooked. This process also helps to retain more of the nutrients found in brown rice. 

To ensure that your brown rice is cooked thoroughly, it is best to simmer it on low heat with a lid on until all the water has been absorbed.

Can you put rice in the microwave without water?

No, putting rice in the microwave without water is not recommended. Rice must be cooked with moisture to cook evenly and adequately. Adding water helps cook the rice more quickly and prevents the grains from burning or drying out. When cooking rice in the microwave, add 1 cup to 2 cups of water and follow the directions on your package.

Is it OK to overcook brown rice?

It is not recommended to overcook brown rice as it can lead to a mushy, sticky texture. The idea is to cook the rice until it’s soft but still chewy, as opposed to completely soft and mushy. To check if the rice is done cooking, remove one grain of rice and press down on it with your finger. If it crumbles easily, then the rice is ready.

Why is my brown rice always mushy?

Several different factors can cause mushy brown rice. One of the most common causes is cooking it for too long or with too much liquid. 

Too much starch from rinsing off or soaking the grain can also contribute to a mushy texture, as can boiling instead of simmering. 

Additionally, not fluffing the cooked grains can cause them to stick together and form a mushy consistency.

Why is brown rice healthy?

Brown rice is a whole grain packed with fiber, vitamins, minerals, and antioxidants. It contains more fiber than white rice, which helps promote digestion and can prevent constipation. 

Additionally, many of the beneficial compounds in brown rice are thought to reduce the risk of certain diseases, such as diabetes and heart disease. 

Brown rice also has a low glycemic index (GI) ranking, meaning it won’t cause rapid spikes in blood sugar levels.

Is brown rice good for diabetes?

Yes, brown rice can be a healthy option for people with diabetes. The low glycemic index (GI) of brown rice makes it a beneficial food to include in a meal plan, as it won’t cause sharp spikes in blood glucose levels. 

Additionally, the high fiber content helps slow digestion and prevent large fluctuations in blood sugar. To get the most benefit when including brown rice in your diet, measure portions and pair them with vegetables or lean proteins.

How long does it take to cook 2 cups of brown rice?

It typically takes about 20-25 minutes to cook two cups of brown rice. Be sure to use a two-to-one water-to-rice ratio, and bring the mixture to a boil before reducing the heat and simmering it for the allotted time. It’s important to check that the rice has absorbed all the liquid before removing it from heat.

How much water do I need for 1 cup of brown rice?

It would help if you used a two-to-one water-to-rice ratio when cooking brown rice. That means you will need two cups of water for every cup of brown rice.

Why is my brown rice so crispy?

There are a few potential explanations for why your brown rice turned out crispy. It could be that you needed to add more water or cook it on too high of heat.

It’s also possible that your pot wasn’t sufficiently sealed, allowing some liquid to evaporate. If overcooking is an issue, try reducing the cooking time by 1-2 minutes.

Is brown rice the healthiest?

Brown rice is a healthy, whole-grain option that can provide essential vitamins and minerals. However, it is important to note that there are many other nutritious whole grains, such as quinoa, bulgur wheat, wild rice, farro, and barley.

Depending on your dietary goals, you should incorporate a variety of grains into your diet for optimal nutrition.


Cooking brown rice can be a great way to add healthy, nutritious whole grains to your diet. With the right ingredients and equipment, you can quickly cook delicious brown rice in just 10 minutes on the stovetop or microwave.

However, it is important to remember that many other nutritious whole-grain options are also available, such as quinoa, bulgur wheat, wild rice, farro, and barley.

We invite you to share your experiences cooking with different types of grains below! How do you incorporate them into your meals?

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