Can You Microwave Just An Egg?

Have you ever wondered if making scrambled eggs in the microwave is possible? Well, wonder no more! You can whip up a delicious and healthy breakfast in minutes with Just Egg!

So why not try it and see for yourself – you won’t be disappointed!

Can I microwave vegan eggs?

Yes! Many vegan egg alternatives are ideally suited for microwaving. Whether you’re making an omelette, scrambled eggs, or breakfast burrito, a vegan egg alternative is a great choice that can be cooked in the microwave quickly and easily.

Can you reheat cooked JUST Egg?

Yes, you can reheat cooked JUST Egg! To do so, place it back in the microwave for a few seconds until it is warmed. You can also warm it over medium heat in a skillet until heated to your desired temperature.

Why should you not cook eggs in a microwave?

You should not cook eggs in a microwave because it can result in uneven cooking, leaving parts of the Egg raw or undercooked. The microwave’s heat also concentrates in the yolk, which can lead to an explosion of hot liquid. Additionally, microwaving eggs often causes them to become rubbery and dry.

How do you microwave an egg without it exploding?

To microwave, an egg without it exploding, prick the Egg with a fork or toothpick multiple times before putting it in the microwave. This will allow steam to escape and prevent the Egg from cracking or exploding when heated. Additionally, be sure not to cook the Egg for too long – 30-45 seconds should be enough time!

Do microwaved eggs taste different?

Yes, microwaved eggs can taste different than eggs cooked on the stovetop. The heat from the microwave cooks the eggs quickly, which can cause them to become rubbery and dry. Additionally, the texture of some ingredients in the Egg (such as cheese) may change after being cooked in a microwave.

Does Egg taste like eggs?

Yes, Just Egg is designed to replicate the taste of eggs and is made from mung bean protein. The product has a similar texture to scrambled eggs and can be used in many recipes as an egg substitute.

Can I eat JUST Egg raw?

No, JUST Egg should not be consumed raw. According to the manufacturer, it should be cooked thoroughly to ensure food safety.

How much does JUST Egg equal 1 egg?

One serving of JUST Egg (3 Tbsp) is roughly equivalent to one large Egg.

How long does JUST Egg last after opening?

JUST Egg can be stored in the refrigerator for up to 10 days after opening.

What is the best way to microwave an egg?

The best way to microwave an egg is to beat one large Egg in a microwave-safe bowl. Cover the bowl with a damp paper towel and microwave it for 45 seconds on low power. Stir the Egg and cook for another 15-30 seconds or until fully cooked.

Why did my Egg explode after the microwave?

Your Egg likely exploded after being microwaved because it was cooked for too long or at too high of a power setting. If eggs are cooked for more than two minutes, they will most likely explode, so check the time and power settings on your microwave while cooking eggs.

What happens if an egg explodes in the microwave?

If an egg explodes in the microwave, it can create a significant mess. Hot liquid from the Egg and splattered pieces of the shell can be thrown around the inside of the microwave and onto other nearby objects. 

Additionally, the steam released from a microwaved exploding egg can cause scalding burns if it comes into contact with human skin.

Why do microwaved eggs turn GREY?

Microwaved eggs can turn grey due to a reaction between sulfur in the egg white and iron in the egg yolk. This reaction is caused by heat and high pressure, both present when cooking an egg in a microwave. This chemical reaction can cause the yolk and eggwhite to become discoloured, resulting in a grey appearance.

Why is Just Egg not vegan?

Just Egg is not vegan because it is made with egg whites derived from chicken eggs. This means the product contains animal-derived ingredients and cannot be considered vegan or plant-based.

Why is Just Egg called Just Egg?

Just Egg is called Just Egg because it is made to replicate and mimic a traditional egg’s taste, texture, and experience. The product attempts to provide all of the same benefits of eggs without any disadvantages associated with traditional animal-based eggs.

Can I use expired Just Egg?

No, it is not recommended to use expired Just Egg. Consuming expired food can potentially result in food poisoning due to the presence of bacteria and other contaminants.

Can 1 banana replace 1 egg?

No, one banana cannot replace one Egg in baking recipes. Bananas provide sweetness and texture to baked goods but do not provide the same structure as eggs. Additionally, bananas contain more sugar than eggs and will generally change the taste and texture of the final product.

Does JUST Egg need to be refrigerated?

Yes, JUST Egg needs to be refrigerated as it is a perishable product. Always store JUST Egg in its original packaging in the refrigerator and consume it within 5-7 days of opening.

Does JUST Egg have a strong smell?

No, JUST Egg does not have a strong smell. It has a mild smell that is not unpleasant.

Can you microwave an egg in water?

Yes, you can microwave an egg in water. For best results, use a shallow bowl and add 1/4 cup water for each Egg. Cook for about 1-2 minutes, depending on the power of your microwave. When finished cooking, check to make sure the Egg is cooked through before eating.

Can you microwave an egg in three minutes?

Yes, you can microwave an egg in three minutes. However, it is important to note that microwaves vary in power so the cooking time may be shorter or longer depending on the strength of your microwave. To ensure the Egg is cooked through, use a shallow bowl and add 1/4 cup water for each Egg.

Does the Egg need water when cooked in the microwave?

Yes, the Egg needs water when cooked in the microwave. For best results, use a shallow bowl and add 1/4 cup water for each Egg. Cook for about 1-2 minutes, depending on the power of your microwave. When finished cooking, check to make sure the Egg is cooked through before eating.

Can you get salmonella from microwaved eggs?

Yes, it is possible to get salmonella from microwaved eggs. To reduce the risk of salmonella contamination, use pasteurized eggs for microwaving and cook them until they are steaming hot in the centre. It is also important to practice good hygiene when handling raw eggs, which can help prevent infection.

Does salt stop eggs from exploding in the microwave?

Yes, salt can help prevent eggs from exploding in the microwave. To do this, add a pinch of salt (about 1/4 teaspoon) to a shallow bowl of cold water when cooking an egg in the microwave. The added salt will help to keep the Egg moist and reduce the risk of it cracking or exploding.

Why did my Egg explode?

Your Egg may have exploded because it was cooked at too high of a temperature or too long. It is important to follow the instructions on the packaging when microwaving eggs as they may require different temperatures and cooking times depending on their size and shape. 

Additionally, make sure to ventilate the Egg by piercing the upper part with a toothpick before microwaving to ensure steam can escape and prevent it from exploding.


In conclusion, microwaving Just Egg can be done safely if you follow the instructions on the packaging. If you want to reduce the risk of egg explosion in your microwave, adding a pinch of salt can help keep it moist and prevent cracking or exploding.

We hope this article has helped answer your questions about whether you can microwave an egg. 

Let us know if there are any other topics related to microwaving eggs that we can cover for you! We’re always happy to hear from our readers, so don’t hesitate to comment below with suggestions or feedback.

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